Hanukkah at Makai

Makai

Celebrate the Festival of Lights at Makai to indulge in traditional dishes with an island twist for breakfast, lunch, and dinner. This specialty menu features savory Hanukkah dishes like Potato Latkes with Caramelized Pineapple Sauce & Scallion Sour Cream; Kona Beef Brisket with Mango Date Sauce, Ginger Tzimmes, & Dill Potatoes; and Huli Huli Roast Chicken with Red Cabbage & Maui Onion Jus; as well as sweet favorites like Challah French Toast with Banana Berry Compote, Macadamia, While Chocolate, Toasted Coconut, & Guava Rum Syrup; Kugel with Pineapple, Raisins, & Cinnamon; and Rugalach.

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